Our Range

We make a wide range of preserves, some based on traditional recipes and others which we have developed ourselves. Much of the fruit, vegetables and herbs we use are grown here at Whitestones and we also buy fruit and veg from other organic producers. Everything is hand-made by us in small batches to preserve as much flavour as possible.

CHUTNEYS & KETCHUPS

Strathbogie Sizzler Chutney  - dark chutney with a hint of chilli

Hot Pumpkin Chutney - a light, spicy chutney with chillis and cumin
Traditional Marrow Chutney - sweet & malty with molasses. 

Dill Chutney  - courgette based chutney, delicious with smoked salmon 

Tarragon Chutney - a mild chutney with distinctive tarragon flavour       

Coriander Chutney  - made with coriander leaf and seeds

Porter Chutney – sweet and dark with Black Isle Porter Beer  

Blonde Bombshell Chutney – spicy with Black Isle Blonde Beer

Green Tomato Chutney - sharp & spicy 

Beetroot & Apple Chutney - a mellow & fruity chutney 

Hot Lemon Relish – a spicy sweet/sour relish

Original Barbecue Ketchup - a malty brown-sauce style ketchup
Smokey Barbecue Ketchup - dark ketchup made with smokey lapsang souchong tea
Tangy Barbecue Ketchup - a red, fruity ketchup with paprika
Spicy Barbecue Ketchup - a red, fruity ketchup with paprika & chilli

JAMS

Blackcurrant Jam

Cherry Plum Jam
Yellow Cherry Plum Jam (Seasonal)

Gooseberry Jam

Gooseberry & Elderflower Jam (Seasonal)

Red Gooseberry Jam (Seasonal)

Raspberry Jam

Rhubarb & Ginger Jam
Rhubarb & Orange Jam
Strawberry & Redcurrant Jam

Wild Raspberry Jam (non-organic, seasonal)

JELLIES, SAUCES & BUTTERS

Redcurrant Jelly

Wild Rowan Jelly (non-organic)

Mint Sauce

Apple Jelly

Apple & Chilli Jelly

Cranberry Sauce

Cranberry & Orange Sauce 

Rowanberry & Apple Fruit Butter (non-organic) 

INFUSED VINEGARS

For salad dressings, sauces & marinades

Raspberry Vinegar - fruity

Horseradish Vinegar - fiery

Tarragon Vinegar - mellow